Colonel James C. Longino, Q.M.C.The Quartermaster ReviewMay-June 1946 Food is the most important element in combat efficiency says the General Chairman of the Conference on Military Subsistence in his opening address, delivered on April 1st at the Army War College....

Robert P. Patterson, Under Secretary of WarThe Quartermaster ReviewMay-June 1945 As the Army has grown, and as more and more men have gone overseas, the food requirements have grown too. Supply lines are longer, and that means a larger amount of food per soldier must...

Lt. Col. Ward B. Cleaves, Q.M.C.The Quartermaster ReviewJuly-August 1945 The Office of The Quartermaster General, as staff agency of the Army Service Forces, organized a Food Service Program which went into effect on 31 July, 1943. Since that time tremendous strides...

MAJ. GEN. ROBERT M.G. LITTLEJOHN, U.S.A.The Quartermaster ReviewJanuary-February 1944 Supplying food to American forces in Europe during WWII. DIFFERENT peoples have different tastes. Methods of living are also affected by environment. That is why the British Army and...

Colonel G. F. Doriot, Q.M.C.*The Quartermaster Review - March-April 1944 History of the Quartermaster Subsistence Research Laboratory A QUARTER of a century ago at this Depot a new procedure in Army subsistence was inaugurated. A step was taken which was to...